1 box vanilla sugar-free fat-free instant pudding
1 box butterscotch sugar-free fat-free instant pudding
4 cups skim milk
l large can pumpkin
1 tablespoon cinnamon
1 teaspoon ginger
1 teaspoon nutmeg
4 0unces (1/2 small carton) fat-free cool whip
Blend the two boxes of pudding with the milk until thick. Blend in the pumpkin and spices. Blend in the cool whipScoop into a bowl and top with some cool whip and eat. Lick the spoon. Scrape some into a reduced-fat graham cracker pie crust and chill for Pumpkin Fluff Pie.
To Aunt Ellen (The Greatest Aunt in the Whole Wide World) this recipe is for YOU!!
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